Drawing on the combined skills at AgResearch MIRINZ

Browse the links at the left, and on the linked pages and below the banner photo on those pages to gain an overview of the skills and background we provide.

AgResearch MIRINZ has provided world renowned Research & Development for the NZ meat processing industry for over 50 years.

While red meat - in particular beef, venison and lamb - has been our core science business, specialists within AgResearch MIRINZ have far wider capabilities, especially around food safety, non-invasive measurement systems and cooling/heating process design. Over the past 8 years as part of AgResearch, these areas have been better recognised and developed.

Contact us today with your idea or problem to discuss how we can help you. We will ensure the best team of specialists from our staff is selected for the task, and provide you with capable, confidential advice and assistance.