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Meat Science

We provide the expertise to integrate animal production and processing systems, to ensure that quality meat and meat products are derived from beef, sheep, pork and deer.

A longstanding and hands-on association with the meat industry, combined with a strong fundamental research programme, offers the tools to create effective and novel commercial opportunities for the red meat industry.

View the Meat Science brochure


For more information: AgResearch MIRINZ Reception, +64-7-838 5576,


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