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Process Design

The teams at AgResearch MIRINZ can help you with process design around:

  • Electrical stunning, slaughter and stimulation

  • Processing and Food hygiene

  • Refrigeration and heating requirements for chilling / freezing as well as cooking / thawing processes.

Technology developed at AgResearch MIRINZ has allowed the teams to gain valuable knowledge and skills related to meat and, to a slightly lesser extent, food processing.

Contact us through the information provided below to discuss how we could help you.


For more information: AgResearch MIRINZ Reception, +64-7-838 5576,


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