Opening Speech:

• Opening Speech

Posters:

• 3D Mapping NIR & Mahalanobis

• Bacterial Diversity

• Bobby Calf Processing & 0157

• Chilling & Freezing Bobby Veal

• Endpoint Cook Temp Shear Force

• Estimating Fat Using NIR

• Gene Expression in Pathogens

• Lactic Acid Biopreservative

• Shear Force Measurements

• Staphylococcus Isolates

Presentations:

• Future of the Meat Industry in NZ

• The Way Ahead

• Insights into Meat Colour

• Anatomic Models

• Setting & Achieving Shelf Life

• Microbes: What, Who, Why, How

• Quality Assurance for Flavour

• Utility Conservation & Use

• Blood Protein Separation

• Bobby Calf Processing

• Microbiological Manual

• MIRIAD

• Genomic Studies

• Summary: Future